Guests can attend cooking demonstrations where Felicita will prepare Ligurian pesto and explain its history. All of this then followed by dinner, when you will be able to taste the freshly-made pesto.
In the evenings you will appreciate our menu, with various traditional speciality dishes including flavours, herbs and spices harvested from our own vegetable gardens, and prepared according to old regional recipes.
The lesson and dinner will be held if we reach a minimum of 10 participants.
To sign up, just enquire at the reception desk.